The Cellar  

Go Back   The Cellar > Main > Food and Drink
FAQ Community Calendar Today's Posts Search

Food and Drink Essential to sustain life; near the top of the hierarchy of needs

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 06-16-2005, 08:04 PM   #6
capnhowdy
Blatantly Homosapien
 
Join Date: Mar 2004
Posts: 6,200
The ones I use regularly arent that bad. I have a lot more that are in storage. Really greasy (some even have oil standing in the bottom). Probably haven't been used in 5 years. No Rust.
A noncellarite phoned me, (don't know why he won't register & post) & said you could do it in your oven on the self clean cycle. This sparks memory from the stick on off the pans when I'd buy a new one. I remember lots of times the smoke in the house , just seasoning a new one would be seemingly toxic.

Also heard about throwing them in a fire..........
I think restoring the pan is what I need to do.
I sure as hell aint throwin 'em away.
__________________
Please type slowly. I can't read very fast............... and no holy water, please.
capnhowdy is offline   Reply With Quote
 


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 12:47 PM.


Powered by: vBulletin Version 3.8.1
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.