Capers

Pie · 06-09-2005, 03:28 PM

Dust a couple of trout fillets in seasoned flour, then saute them in a tablespoon or two of butter. When the fish is done, set the fillets aside on a plate. Add a tablespoon or so of roughly chopped capers to the butter left in the pan, heat over medium heat for a minute or two, just till they start to sizzle. Turn off the heat and stir in the juice of a lemon.
This makes a fabulous and fast sauce for your fish. Serve with your favorite rice dish and some steamed or sauted veggies.

06-09-2005, 03:28 PM	#4
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	Dust a couple of trout fillets in seasoned flour, then saute them in a tablespoon or two of butter. When the fish is done, set the fillets aside on a plate. Add a tablespoon or so of roughly chopped capers to the butter left in the pan, heat over medium heat for a minute or two, just till they start to sizzle. Turn off the heat and stir in the juice of a lemon. This makes a fabulous and fast sauce for your fish. Serve with your favorite rice dish and some steamed or sauted veggies. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.

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