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Old 03-25-2005, 01:25 PM   #9
blase
Coronation Incarnate
 
Join Date: Oct 2001
Location: Boulder, CO
Posts: 91
Quote:
Originally Posted by russotto
I'd like to test that theory on whether or not it is "tasteful". It does look like it's covered and I'd scrape the top layer off first. Yum, belgian chocolate.

Of course, it's possible and even likely that they used a crappy chocolate for this, picked for structural integrity rather than strength.

Contractor grade cocoa?
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