best meal of my life... - Page 2

lookout123 · 03-21-2005, 04:01 PM

is it just me or are you wearing a coat in the house while you eat? keep in mind that i have a hard time with these things as i've been wearing shorts and tshirts for the past few weeks.

my wife has some marinade that is almost orgasmic. she won't tell me what it is, i don't really care. anything that causes your eyes to roll in different directions and you are afraid to eat in front of kids must be good, right?

she also made crabstuffed porkchops this weekend.

jinx · 03-21-2005, 04:08 PM

Quote:

Originally Posted by lookout123

is it just me or are you wearing a coat in the house while you eat?

I too was wondering...

staceyv · 03-22-2005, 08:27 AM

yeah, we couldn't pay the gas bill and the heat got turned off...

(just kidding!!)
actually, I was outside grilling my steak, and as soon as it was done I ran in and started plating everything up and then started to eat without bothering to take my coat off. I actually have my coat on right now, because I just got back from bringing Arsen to work... I like to be warm.

Sun_Sparkz · 03-22-2005, 08:08 PM

Stacy your meat isnt cooked!! and there are red bits on your chips??

?

Clodfobble · 03-22-2005, 09:20 PM

The red bits are because the potatoes were red-skinned potatoes. And that steak is in the range of what we'd call "rare" to "medium-rare," which is plenty cooked.

staceyv · 03-22-2005, 09:23 PM

that made me laugh

Yeah, that steak sure was med-rare. I actually threw it back on the grill after I cut into it. I'm a medium-well girl.

Sun_Sparkz · 03-22-2005, 10:02 PM

glad to hear you threw it back on.. it was still mooing!!

red skinned potatos huh? never heard of em, they looked like they were bloodsoaked from the mooer!

Stace your hair looks great!? enough!

LabRat · 03-23-2005, 09:12 AM

Quote:

Originally Posted by Sun_Sparkz

red skinned potatos huh? never heard of em

Sheesh, ever BEEN to a produce department?

LabRat · 03-23-2005, 09:13 AM

Quote:

Originally Posted by Sun_Sparkz

red skinned potatos huh? never heard of em

Sheesh, ever BEEN to a produce department?

best cut into large cubes, skin on, and baked with real butter and fresh dill. mmmmm, mmmmmm

Clodfobble · 03-23-2005, 09:20 AM

Sun_Sparkz is an Aussie, I bet her produce section is too busy being full of things way crazier than red-skinnned potatoes.

LabRat · 03-23-2005, 12:24 PM

'duh' to me...

guess i better change my user title...

lumberjim · 03-23-2005, 12:46 PM

Quote:

Originally Posted by lumberjim

and can you prove that you;re drunk?

i'd say that the barbarian style fork hold in that one picture where you're cutting your steak serves as proof of drunkeness. good job.

btw, the steak looked fine. redder the better. just not purple.....or green.

Trilby · 03-23-2005, 01:51 PM

If I were to be put to death tonight I would ask for filet mignon (MR), hash browns with sour cream, stewed tomatoes, salad with blue cheese, rolls and shit loads of vodka. And an everlasting gobstopper.

03-21-2005, 04:01 PM	#16
lookout123 changed his status to single Join Date: Apr 2004 Location: Right behind you. No, the other side. Posts: 10,308	is it just me or are you wearing a coat in the house while you eat? keep in mind that i have a hard time with these things as i've been wearing shorts and tshirts for the past few weeks. my wife has some marinade that is almost orgasmic. she won't tell me what it is, i don't really care. anything that causes your eyes to roll in different directions and you are afraid to eat in front of kids must be good, right? she also made crabstuffed porkchops this weekend. __________________ Getting knocked down is no sin, it's not getting back up that's the sin

03-22-2005, 08:08 PM	#19
Sun_Sparkz Has Body Temperature Join Date: Oct 2003 Location: I come from a land downunder Posts: 1,105	Stacy your meat isnt cooked!! and there are red bits on your chips?? ? __________________ We'll never be as young as we are right now

03-22-2005, 10:02 PM	#22
Sun_Sparkz Has Body Temperature Join Date: Oct 2003 Location: I come from a land downunder Posts: 1,105	glad to hear you threw it back on.. it was still mooing!! red skinned potatos huh? never heard of em, they looked like they were bloodsoaked from the mooer! Stace your hair looks great!? enough! __________________ We'll never be as young as we are right now

03-23-2005, 12:24 PM	#26
LabRat twatfaced two legged bumhole Join Date: Jun 2004 Posts: 3,143	'duh' to me... guess i better change my user title... __________________ Strength does not come from how much weight you can lift, or how many miles you can run. It comes from knowing that you set a goal, and rose to the challenge. Strength comes from within.

03-23-2005, 01:51 PM	#28
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	If I were to be put to death tonight I would ask for filet mignon (MR), hash browns with sour cream, stewed tomatoes, salad with blue cheese, rolls and shit loads of vodka. And an everlasting gobstopper. __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

03-22-2005, 08:27 AM	#18
staceyv Lecturer Join Date: Nov 2003 Location: Ohio Posts: 927	yeah, we couldn't pay the gas bill and the heat got turned off... (just kidding!!) actually, I was outside grilling my steak, and as soon as it was done I ran in and started plating everything up and then started to eat without bothering to take my coat off. I actually have my coat on right now, because I just got back from bringing Arsen to work... I like to be warm.

03-22-2005, 09:20 PM	#20
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	The red bits are because the potatoes were red-skinned potatoes. And that steak is in the range of what we'd call "rare" to "medium-rare," which is plenty cooked.

03-22-2005, 09:23 PM	#21
staceyv Lecturer Join Date: Nov 2003 Location: Ohio Posts: 927	that made me laugh Yeah, that steak sure was med-rare. I actually threw it back on the grill after I cut into it. I'm a medium-well girl.

03-23-2005, 09:20 AM	#25
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Sun_Sparkz is an Aussie, I bet her produce section is too busy being full of things way crazier than red-skinnned potatoes.

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