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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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03-10-2005, 12:59 PM
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Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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Made Creme Brulee the other night, was a fine excuse to bring out the blowtorch after dinner. Dessert as performance art. I kinda cheated though, I used a box mix that had the dried custard part and a little packet of sugar for the topping. Very well received.
Mix plus ingredients came to about $.80 per serving, but that doesn't include the cost of the rammekins I indulged in.
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