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11-25-2004, 02:01 PM
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#1 |
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Q_Q
Join Date: Oct 2003
Location: somewhere in between
Posts: 995
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Is ostrich a red meat? Poultry? Something in between? I was wondering that as I wolfed down a second burger.
Our turkey (when we make one) usually sits on the kitchen cart next to the table - when you're ready, just carve off a slice and enjoy. No reason Mr. Buffalo couldn't do the same ... wheel in that sucker on a spit, and get pops to grab an axe or fire up the chainsaw or something. Little Johnny wants a rib? Just reach over and snap one off. A bit of shank? Easily done. |
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11-26-2004, 12:01 AM
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#2 | |
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Lecturer
Join Date: Feb 2004
Location: CT USA
Posts: 826
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Quote:
According to this web site, ostrich is considered red meat. While true, it is a bird, the meat is red and resembles beef. That much I knew, the thing I didn't know was ostrichs don't actually bury their heads in sand like you see in cartoons. I wonder where that misconception came from? 
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