Speaking of Cheeses

busterb · 11-19-2004, 07:25 PM

"And I save my rinds, too - I toss them in when I'm making minestrone or pasta fagiole and let the cheese melt into the soup. Adds tons of flavor and richness, and uses up the last of that $17.99/lb cheese."
If the shoe fits! There seems to be a some over paid folks in this thread.
$17.99 per lb? You should be shot for helping support that Co.
Don't misunderstand me, I like cheese, have eaten it in over most of the world.
But today I was hoping that old red rind cheese had dropped back to $2.69 a lb. From 3.99

11-19-2004, 07:25 PM	#8
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	"And I save my rinds, too - I toss them in when I'm making minestrone or pasta fagiole and let the cheese melt into the soup. Adds tons of flavor and richness, and uses up the last of that $17.99/lb cheese." If the shoe fits! There seems to be a some over paid folks in this thread. $17.99 per lb? You should be shot for helping support that Co. Don't misunderstand me, I like cheese, have eaten it in over most of the world. But today I was hoping that old red rind cheese had dropped back to $2.69 a lb. From 3.99 __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

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