Speaking of Cheeses

cowhead · 11-18-2004, 04:51 PM

cheeeeeeeseeee... drool drool.. I think I would be hard pressed to live without it

although there are many wonderfull cheeses out there.. there are a few I really can't do without...

smoked gouda, Brie (just learned to like it a few years ago

), fresh mozzerella (with a little roma tomatoe, garlic, fresh basil and a splash of good balsamic vinegar), baby swiss and damnit.. I can't spell it... the dish is saganaki (greek goat cheese, fried and then set on fire with brandy... )

anyway! a good starting point is
http://www.epicurious.com/

and on a side note... the whole 'processed cheese food'?!?! what the HELL is that!? what real cheeses eat to grow up to be real cheese? YUCK YUCK YUCK!

gawd! I loves me some cheese.. I could go on and on and on about it

11-18-2004, 04:51 PM	#11
cowhead halve your cake and eat it too. Join Date: Apr 2004 Location: Georgia.. by way of Lawrence Kansas Posts: 1,359	cheeeeeeeseeee... drool drool.. I think I would be hard pressed to live without it although there are many wonderfull cheeses out there.. there are a few I really can't do without... smoked gouda, Brie (just learned to like it a few years ago ), fresh mozzerella (with a little roma tomatoe, garlic, fresh basil and a splash of good balsamic vinegar), baby swiss and damnit.. I can't spell it... the dish is saganaki (greek goat cheese, fried and then set on fire with brandy... ) anyway! a good starting point is http://www.epicurious.com/ and on a side note... the whole 'processed cheese food'?!?! what the HELL is that!? what real cheeses eat to grow up to be real cheese? YUCK YUCK YUCK! gawd! I loves me some cheese.. I could go on and on and on about it __________________ no my child.. this is not my desire..I'm digging for fire.

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