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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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09-17-2020, 10:51 PM
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#20 |
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UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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It's been a long time since I ate any kind of fried chicken, but I seem to recall Popeye's being much more of a skin-with-a-light-dusting-of-flour, compared to the thick batter of KFC and others. (Didn't KFC have both "crispy" and "original," with the latter being much closer to what Popeye's serves?)
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