Brassica

[limey]

Originally Posted by Clodfobble

Roasted is good as long as there's a light vinaigrette or aioli to go with it; deep fried (unbattered) is fantastic.

We tried to get the local mobile chip shop (van containing deep fat fryer which parks in different neighbourhoods to sell deep fried, battered fish and chips) to do deep fried (battered) sprouts one Christmas on Arran. He refused, but did do deep fried pickles for us after we “discovered” them in Canada.


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