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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 10-30-2006, 06:02 AM   #31
Griff
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corn tortilla, swiss cheese, ham, egg with Franks Red Hot.
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Old 10-30-2006, 01:50 PM   #32
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Quote:
Originally Posted by barefoot serpent
one of my faves is to slice brioche and then instead of making french toast, put it into the waffle iron. yum!
Only just caught on to this thread as it thought it would make me too hungry before.

What?!

What are you people DOING with brioche??
Surely it's enough just to toast its buttery, crummy, sweet briochitty?

Toasted brioche, unsalted butter, cup of tea.

Haven't had it in years (I'd eat the whole loaf so I don't let myself buy it) but my mouth is watering right now.
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Old 10-30-2006, 01:55 PM   #33
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Almost anything is made better by the addition of more fat and syrup.
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Old 10-30-2006, 01:59 PM   #34
Sundae
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Well - by the addition of cheese & jalapenos. But not brioche, never brioche.

Can I respectfully ask that if anyone puts peanut butter on brioche, that they don't post it here
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Old 11-01-2006, 09:08 PM   #35
Urbane Guerrilla
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Brioche, Thai-style? Drizzled with peppery peanut sauce?
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Old 11-01-2006, 09:12 PM   #36
Aliantha
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Quote:
Originally Posted by wolf
Almost anything is made better by the addition of more fat and syrup.
I've got to agree with you on this one Wolf.

Hmmmm...maybe this should be going in the bad habits thread...
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Old 11-02-2006, 05:50 AM   #37
Sundae
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Quote:
Originally Posted by Urbane Guerrilla
Brioche, Thai-style? Drizzled with peppery peanut sauce?
You know - that's probably the least offensive use of peanuts I can think of

But I'd still prefer raiding the kitchen & rescuing the brioche first...
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Old 11-02-2006, 05:35 PM   #38
bluecuracao
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Sundae Girl, don't read this!!!




Natural, crunchy peanut butter and strawberry preserves, on two thick slices of brioche, is one of the best PB&J's ever.
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Old 11-02-2006, 05:37 PM   #39
wolf
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That sounds darn good, but I'd like to try it with damson plum jam.
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Old 11-02-2006, 08:15 PM   #40
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I NEED to find some of this brioche stuff
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