What's for Dinner?

[BigV]

Originally Posted by glatt

Looks great! How was it?

Thanks! See post #1808.

I improvised a bit. I made the huge chicken breasts into pockets, not just butterflied them. I toasted some sliced garlic, added sliced mushrooms, smoked gouda, and fresh basil in addition to the base recipe at the link, which includes sun-dried tomatoes, spinach, and mozzarella. The result was delicious, but waaaay too much for one serving. I had it for dinner, and I'll have it for lunch.

I might butterfly the breasts next time, pound them to a uniform thickness. Maybe use smaller chicken breasts. I'll definitely make this one again.

[glatt]

Originally Posted by BigV

See post #1808.

I didn't see the text with that amazing dish above it.

[xoxoxoBruce]

Last evening, baked Alaskan Cod, breaded/coated with finely shredded Alaskan Crab. Mashed sweet potatoes, and whole steamed string beans so fresh they must have grown in the kitchen. Home baked bread with basil in melted butter for dipping. A sterling wait person named Mary, with a great sense of humor. Bourbon & ginger with just enough ice so when the drink is gone so is the ice, every time. And an excellent dining companion. We got there a little early so we went shopping at Babies R US nearby.