Limey foodblogs

limey · 10-01-2012, 06:03 AM

An apple at about 11 or so, then

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Lunch at noon. Tinned steamed mackerel, more tiny tomatoes (I've got an awful lot of these, and bought them right at the end of their shelf life. Every day I have to cull one or two with blue whiskers, as well as eat a quantity!), and Fudge's jalapeno crackers (I'm going to have trouble with these, they're deliciously light and horribly more-ish! They were at a discounted price, perhaps becuase they'd been roughly handled and many have turned into crumbs).

Sent by thought transference

10-01-2012, 06:03 AM	#15
limey Encroaching on your decrees Join Date: Feb 2004 Location: An island within the south-west coast of Scotland Posts: 7,016	An apple at about 11 or so, then Lunch at noon. Tinned steamed mackerel, more tiny tomatoes (I've got an awful lot of these, and bought them right at the end of their shelf life. Every day I have to cull one or two with blue whiskers, as well as eat a quantity!), and Fudge's jalapeno crackers (I'm going to have trouble with these, they're deliciously light and horribly more-ish! They were at a discounted price, perhaps becuase they'd been roughly handled and many have turned into crumbs). Sent by thought transference __________________ Living it up on the edge ... of civilisation, within the southwest coast of Last edited by limey; 10-01-2012 at 06:15 AM. Reason: to add text

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