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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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04-08-2012, 11:19 AM
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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Depends on what I am making. For regular pasta, I like penne or spirals. For soup, orzo or ditalini - although, I did just use pastina. Mac and Cheese I like shells the best.
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