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Pasta Shapes
What is your favorite pasta shape and why.
I like bow ties because they're so *formal* :) |
Depends on what I am making. For regular pasta, I like penne or spirals. For soup, orzo or ditalini - although, I did just use pastina. Mac and Cheese I like shells the best.
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Orecchiette. Catches the sauce really well. And they're cute...
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I'm not shapist. I think there's room for all types of pasta in this world.
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I'm colorist. I only like white pasta. but I don't care what shape it is.
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I love fettucini, but would not eat it in a restaurant as I believe it to be the messiest of all the pastas.
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Lol @ Ali.
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I think all fans of pasta of whatever colour or shape should bury their differences, come together and gang up on the couscous eaters.
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Quote:
Quote:
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Food fight! Throw rice at 'em and call it a wedding.
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s'pose it could be NSFW
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I like couscous!
(should I gang up on myself?) |
I fine with plain old spaghetti, but I am a size-ist, I prefer thin or angel hair.
I grew up in the Midwest. Pasta shouldn't be chewy. I am also a big fan of the Spaghetti-O. With the little hot dogs. |
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