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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
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Thanks limey! I have been a cooking fiend today. I made a quiche this morning, but I don't have any pictures of it. I bastardized a recipe I found on line. It was really good.
Then, for lunch, I did the same with a chinese recipe for beef and peppers. Instead, I used leftover beef, frozen cauliflower, and fresh broccoli. I only used the sauce from the recipe and it turned out really good. Only thing missing - some salt. I served it over orzo. And this one - I have a picture of!! ![]() |
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