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06-13-2011, 08:21 AM

#11

casimendocina

Professor

Join Date: Jun 2009

Posts: 1,622

Quote:

Originally Posted by squirell nutkin

Although I've not seen the pesto Genovese (one of my faves) by Barilla, I also haven't looked for it.

Ended up using the Pesto Genovese today-straight with pasta. I hadn't eaten this for a while and I didn't add anything and found the result filling, but rather greasy. Do you add anything to this pasta/pesto combination?

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