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01-06-2011, 01:17 PM

#11

Shawnee123

Why, you're a regular Alfred E Einstein, ain't ya?

Join Date: Jun 2006

Posts: 21,206

Quote:

Originally Posted by Pico and ME

Im gonna fire up the grill tonight to make those! I dont care how cold it is outside.

They're so tasty. I cut the slices of bacon in half, you want it to get a bit crispy so you don't want to over-bacon. There is something about the chili powder and the glaze the brown sugar makes that is the yum!

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