Outdoor Cooking '09

[bbro]

Need some advice for the grilling aficionados. I am new to the whole charcoal grill thing, but just bought one because of the price. Tonight, I am making some things I could use tips on timing. I will have 2 chicken breasts cut into 1 in pieces on skewers, 4 thinner boneless pork chops (from the freezer stash before the grill) and some other pork chops that I am assuming are thick.

I was thinking of setting up the coals on one side of the grill, putting the thick pork chops over the heat and the thinner chops and kabobs over the indirect heat. Cooking the thick chops about 10 mins total and the thin chops and kabobs about 5 mins total.

Any suggestions or "Oh my God you're doing it wrong!" greatly appreciated. Oh and I am going to be putting BBQ sauce on the big chops and 2 of the thinner chops. Maybe something else on the kebabs or maybe just seasoning.

Thanks!