Good Mustard

busterb · 06-05-2006, 06:24 PM

I had a thread about the great mustard I had years ago in Germany.
Anyway someone has been to Germany for a week or so and dropped me off a jar of Lowensenf, don't know how to put the 2 dots over the O, but feel sure someone will tell me.
I'll report later and tell if any good and as great as I remember.

glatt · 06-05-2006, 08:16 PM

I love how a lot of German mustard comes in old fashioned metal toothpaste tubes. The Germans know their mustard. And their bread. And their beer. And their wursts. I'm getting hungry.

footfootfoot · 06-05-2006, 08:41 PM

Oh when SWMBO and I were in Aachen visiting her family we made a day trip to monchau? (montjoie) where they bread was unbelievable and there was a mustard factory that did tours and etc. We bought a bunch of mustard in little stone crocks. I will dig up photos of the place.

They had about twenty different kinds of mustard.

smoothmoniker · 06-06-2006, 10:27 AM

I'm by no means a conisuire, but Jack Daniels makes a mustard that's pretty good.

06-06-2006, 07:24 PM

Maille mustard from Dijon is my favourite . It can be used as a condiment , and also as a marinade . Slather pork chops , or pieces of jointed rabbit in Maille , and then grill . The European answer to the tandoori . I also use it as part of a salad dressing . It can also be used instead of egg-yolk to make a mayonnaise . Il n'y a que maille qui maille .

06-05-2006, 06:24 PM	#1
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Good Mustard I had a thread about the great mustard I had years ago in Germany. Anyway someone has been to Germany for a week or so and dropped me off a jar of Lowensenf, don't know how to put the 2 dots over the O, but feel sure someone will tell me. I'll report later and tell if any good and as great as I remember. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

06-05-2006, 08:41 PM	#3
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	Oh when SWMBO and I were in Aachen visiting her family we made a day trip to monchau? (montjoie) where they bread was unbelievable and there was a mustard factory that did tours and etc. We bought a bunch of mustard in little stone crocks. I will dig up photos of the place. They had about twenty different kinds of mustard. __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs

06-06-2006, 10:27 AM	#4
smoothmoniker to live and die in LA Join Date: Feb 2003 Location: Los Angeles Posts: 2,090	I'm by no means a conisuire, but Jack Daniels makes a mustard that's pretty good. __________________ to live and die in LA

06-05-2006, 08:16 PM	#2
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	I love how a lot of German mustard comes in old fashioned metal toothpaste tubes. The Germans know their mustard. And their bread. And their beer. And their wursts. I'm getting hungry.

06-06-2006, 07:24 PM	#5
Buddug Guest Posts: n/a	Maille mustard from Dijon is my favourite . It can be used as a condiment , and also as a marinade . Slather pork chops , or pieces of jointed rabbit in Maille , and then grill . The European answer to the tandoori . I also use it as part of a salad dressing . It can also be used instead of egg-yolk to make a mayonnaise . Il n'y a que maille qui maille .

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