Good Mustard
 

I had a thread about the great mustard I had years ago in Germany.
Anyway someone has been to Germany for a week or so and dropped me off a jar of Lowensenf, don't know how to put the 2 dots over the O, but feel sure someone will tell me.
I'll report later and tell if any good and as great as I remember.

I love how a lot of German mustard comes in old fashioned metal toothpaste tubes. The Germans know their mustard. And their bread. And their beer. And their wursts. I'm getting hungry.

Oh when SWMBO and I were in Aachen visiting her family we made a day trip to monchau? (montjoie) where they bread was unbelievable and there was a mustard factory that did tours and etc. We bought a bunch of mustard in little stone crocks. I will dig up photos of the place.

They had about twenty different kinds of mustard.

I'm by no means a conisuire, but Jack Daniels makes a mustard that's pretty good.

Maille mustard from Dijon is my favourite . It can be used as a condiment , and also as a marinade . Slather pork chops , or pieces of jointed rabbit in Maille , and then grill . The European answer to the tandoori . I also use it as part of a salad dressing . It can also be used instead of egg-yolk to make a mayonnaise . Il n'y a que maille qui maille .