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Old 11-21-2010, 09:56 AM   #1
richlevy
King Of Wishful Thinking
 
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
Sausage making

Quote:
Laws are like sausages, it is better not to see them being made.
Otto von Bismarck
About 2 years ago I picked up a cheap grinder from the QVC outlet. It's plastic and metal with a suction cup for gripping the counter. I was thinking about using it for veggies but when I opened it there was also a sausage attachment, what looked like 20 feet of dried sausage casing, and 3 different packages of seasoning, each good for use with a pound of meat, and string.

I'm not sure of the shelf life of the casings and seasonings, but I'm thinking of trying to make my own sausages. Does anyone have any experience with this. Also, where near Philadelphia or Wilmington can one buy replacement casings?
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