Quote:
Originally Posted by xoxoxoBruce
I suspect Buster doesn't give a shit about arrangement, more likely how they were prepared.
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Oh, my mistake! I imagine pretty much the way I do them at home. I usually saute them in a searing hot pan with some oil and a bit of butter, then season and let them caramelize a bit. I add a splash of liquid like stock and put a lid on so the cook through but the moisture evaporates.