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Truth or Urban Myth:
Aren't food manufacturers *allowed* a certain number of rats, mice, insects or insect parts per unit of product? Isn't there a set tolerance?
There's a spec somewhere I think that says something to the effect of "Bread must be 99.99999% rat-free". I don't know exactly what the percentage happens to be, my point is that it isn't 100%.
Which read differently says "For every ten million loaves of bread you ship, you may include one containing a sliced rat".
Mouse.
Whatever.
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