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Pesto Polenta
2 cups water
1/8 cup butter
1/2 teaspoon salt
1 cup fine ground cornmeal
1/2 cup pesto
1/3 cup grated parm cheese
Bring water, butter, and salt to a boil. Remove from heat, whisk in cornmeal until smooth. Whisk in the pesto followed by the cheese. Allow to cool in a greased loaf pan. Can be served as is, fried, or grilled. yummy!
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If you would only recognize that life is hard, things would be so much easier for you.
- Louis D. Brandeis
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