Quote:
Originally Posted by jimhelm
STOP!
14 minutes, my god woman. were they green in the middle?
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Actually, they came out perfect, just like Joy of Cooking said they should.
I do prefer starting with cold water, bringing to a boil with my magic egg timer in with the eggs, but I didn't want to stand and stare at the thing until it was the right amount of blue.
A friend of mine's daughter wants to keep chickens, but I don't think the township will let her. They already have bees, a bunch of rabbits, a guinea pig, and a macaw.