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STOP!
you boiled them for 14 minutes!!!??
nononono
put the (large) eggs in hot tap water. put them on the stove. watch them. once they begin to boil, 5 minutes = perfect egg (cooked thru with just a dot of liquid yolk) . run cold water into the pot and over flow it , dump water, and run directly under cold. this halts the cooking. 6 minutes for even yellow yolks, 7 minutes if you like them dry and hard. 8 minutes if you're going to dye them. 14 minutes, my god woman. were they green in the middle?
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There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool
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