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Oh yum. I eat a lot of both. Fried with kielbasa and mixed into pasta with either a jar of sauce or some canned tomatos, garlic, and artichoke hearts is really good.
Sometimes I stir fry it with other vegetables over rice, sometimes I just plain steam it and add a salt, pepper, and/or butter and have it as a side dish, and sometimes I'll slice them longways and brush with olive oil, salt and pepper and put them on the grill with other summer vegetables and various meats.
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