Quote:
Originally Posted by Major Matt Mason
Strangely enough, WalleyWorld (at least in the ones with a comprehensive food section, more common around this neck of the woods) stocks a "Philly Style Steak" in the frozen meat section, complete with correct preparation instructions! In the interests of culinary science, I'll try some and get back to youse.
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Having finally gotten around to trying these things a few months back, I can say that these actually work pretty well, at least from the beef aspect of things. :9
As a bonus, they also make a good basis for beef chow fun when stirfried with chopped scallions and bean sprouts in olive oil and soy sauce...
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