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warch · 09-21-2003, 12:53 AM

Appropriately perhaps, one of the leaders in the fight to allow US production and importation of traditional cheeses from unpasturized milk belongs to a Connetticut Benedictine nun/microbiologist who studied cheese making in France on a Fulbright.

09-21-2003, 12:53 AM	#18
warch lurkin old school Join Date: Oct 2001 Location: Minnesota Posts: 2,796	Appropriately perhaps, one of the leaders in the fight to allow US production and importation of traditional cheeses from unpasturized milk belongs to a Connetticut Benedictine nun/microbiologist who studied cheese making in France on a Fulbright.