Quote:
Originally Posted by jinx
Scrapple smells like death. I have no idea what it tastes like... I'd rather eat fried pig skin.
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Reminds me of MMMmm... roasted pig skin! Gramma always cooked her hams skin on; she called the crispy crunchity skin "scuda" (sp? Maybe it's a Polish thing?) and we always gobbled up the skin first. OMG. Soooo. good.
I even like scrapple. If it's made right. (Spent too much time in the south, what can I say?)
But I will NOT eat burgoo. No no nonono nononono
noooo.
