Quote:
Originally Posted by Sundae Girl
I had a Primula (squeeze style cheese) and Ritz thing when I lived in London. They were my stand-by. Trouble is, they were both moreish and high in fat and "sometimes" was too often.
My sometimes food is Shredded Wheat. I go through phases. Rich or poor, fat or thin, I love it to death for a month, then don't have it again for a year.
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Primula with chives down a stick of celery. yum. I used to have my MIL import that. in fact she's coming in April, maybe I'll add some to the list....
oooh which reminds me SG, if you have anything you need to send to the states, let me know and we can probably help out and reduce shipping costs for you...