[BrianR]

Lemon-Blueberry Pancakes


1 egg
1 cup flour
3/4 cup milk
1 T sugar
2 T vegetable oil
1 T baking powder
1/2 t salt
2 t grated lemon rind
1 t lemon juice
1/2 cup fresh or thawed blueberries


Beat egg until fluffy; beat in remaining ingredients except blueberries, just until smooth. Stir in blueberries.
Grease heated griddle.

For each pancake, pour about 3 T of batter from a large spoon or from a pitcher on to hot griddle.
Cook pancakes until puffed and dry around the edges. Turn and cook other side until golden brown.