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Urbane Guerrilla · 06-22-2007, 01:03 PM

Try it with about two or three tablespoons of condensed milk per glassful of it, with some ice cubes for chill. It's almost a milkshake, and is how Vietnamese iced coffee gets treated -- unless you're going with sweetened coffee and cream floated on it, which is the other way to make Vietnamese iced coffee.

If you don't want the cubes diluting it, you can always freeze some of the coffee, or the coffee with milk, condensed or regular-density.

06-22-2007, 01:03 PM	#2
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Try it with about two or three tablespoons of condensed milk per glassful of it, with some ice cubes for chill. It's almost a milkshake, and is how Vietnamese iced coffee gets treated -- unless you're going with sweetened coffee and cream floated on it, which is the other way to make Vietnamese iced coffee. If you don't want the cubes diluting it, you can always freeze some of the coffee, or the coffee with milk, condensed or regular-density. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.