Quote:
Originally Posted by Beestie
I'm probably gonna get thrown outta here for this but - and I spent a few years in Philly - I could NOT get used to them using *gulp* Cheese Whiz. I mean for the love of all that is good and Holy - Why would you screw up an otherwise heavenly dish with -Ulp- Cheese Whiz????
And while I'm at it (may as well go out in flaming glory) - the other annoying thing they would do is when they added the Pepperoncini - it would be full of stems n' stuff - inedible stems. There was no option - I had to pick 'em out one by one [/Monk].
Ok, I'm cleaning out my desk. And ducking. 
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Your right. The funniest thing to me is the two most famous cheese steak emporiums, the ones that draw visiting tourists and politicians for photo ops, suck.
There's thousands of little Mom & Pop hoagie (sandwich) shops in the greater Philly area, that make good to fantastic cheese steaks. Small variations breed fierce loyalty in different neighborhood shops, but that said, they're ALL better than the big two.
PS...walmart is evil.