Quote:
Originally Posted by TheMercenary
I have heard those Phily guys are pretty rabid about what actually goes into one and how they are made. I saw a thing on CNN once where somebody was trying to get a paton on the name "Phily Cheesesteak".
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I'm probably gonna get thrown outta here for this but - and I spent a few years in Philly - I could NOT get used to them using *gulp* Cheese Whiz. I mean for the love of all that is good and Holy - Why would you screw up an otherwise heavenly dish with -Ulp- Cheese Whiz????
And while I'm at it (may as well go out in flaming glory) - the other annoying thing they would do is when they added the Pepperoncini - it would be full of stems n' stuff - inedible stems. There was no option - I had to pick 'em out one by one [/Monk].
Ok, I'm cleaning out my desk. And ducking.
