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Urbane Guerrilla · 12-15-2006, 08:27 PM

The pseudonymous Kehlog Albran noted that "it is impossible to put too much salt on cottage cheese."

I like cottage cheese straight, was more or less raised on the stuff, but don't let it sit too many weeks in the fridge -- it does not successfully "become another cheese," the adage notwithstanding. It's also none the worse for being used not straight up by itself but as an ingredient.

12-15-2006, 08:27 PM	#82
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	The pseudonymous Kehlog Albran noted that "it is impossible to put too much salt on cottage cheese." I like cottage cheese straight, was more or less raised on the stuff, but don't let it sit too many weeks in the fridge -- it does not successfully "become another cheese," the adage notwithstanding. It's also none the worse for being used not straight up by itself but as an ingredient. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.