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I only make yellow hominy grits, never any that have been fucked-with (no damn instant or "5-min" shit).
Butter, salt and pepper or with cheese is fine.
I also make a Caribbean (Being from here) recipe called Nassau Grits.
Grits folded into a Ham, onion & tomato gravy, topped with freshly made bacon bits.
Sometimes I'll top Nassau with a bit of cheese and a fried egg as well.
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