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Originally Posted by Aliantha
right, so it's a steak sandwich on a hot dog roll with cheese on it.
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Not even close.
The proper steak roll is longer (a little over twice as long, about 12 inches) and denser than a hot dog roll. A hot dog roll would disintigrate within seconds of being touched by the juicy goodness of the steak meat. The best steak roll is made by a company called Amoroso's.
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Almost as strangely named as chicken steak.
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In the fruitless quest for a "healthier" cheesesteak, most restaurants now have a version involving chicken. In some cases this is finely minced chicken that attempts to mimic the texture of a true cheesesteak, others give you big chunks of chicken meat. A particularly favored variety is the Buffalo Chicken Cheesesteak, which is made with wing sauce and bleu cheese dressing is provided for either slathering or dipping.