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Egg and Mushroom Soup ingredients list:
5 dried mushrooms.
2 medium eggs.
4 cups of chicken stock.
½ tablespoon of cooking oil.
1 ½ teaspoons of soy sauce.
1 teaspoon of salt.
Instructions for Egg and Mushroom Soup:
Wash the mushrooms, then allow to soak in a cup of water. Set aside.
Beat the eggs; then set aside.
Boil the chicken stock, then add the mushrooms (including the water they soaked in).
Boil for about 5 minutes.
Add the soy sauce and the salt.
Stir in the cooking oil and beaten eggs.
Serve hot.
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