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capnhowdy · 06-16-2005, 08:04 PM

The ones I use regularly arent that bad. I have a lot more that are in storage. Really greasy (some even have oil standing in the bottom). Probably haven't been used in 5 years. No Rust.
A noncellarite phoned me, (don't know why he won't register & post) & said you could do it in your oven on the self clean cycle. This sparks memory from the stick on off the pans when I'd buy a new one. I remember lots of times the smoke in the house , just seasoning a new one would be seemingly toxic.

Also heard about throwing them in a fire..........
I think restoring the pan is what I need to do.
I sure as hell aint throwin 'em away.

06-16-2005, 08:04 PM	#5
capnhowdy Blatantly Homosapien Join Date: Mar 2004 Posts: 6,200	The ones I use regularly arent that bad. I have a lot more that are in storage. Really greasy (some even have oil standing in the bottom). Probably haven't been used in 5 years. No Rust. A noncellarite phoned me, (don't know why he won't register & post) & said you could do it in your oven on the self clean cycle. This sparks memory from the stick on off the pans when I'd buy a new one. I remember lots of times the smoke in the house , just seasoning a new one would be seemingly toxic. Also heard about throwing them in a fire.......... I think restoring the pan is what I need to do. I sure as hell aint throwin 'em away. __________________ Please type slowly. I can't read very fast............... and no holy water, please.