Thread: Party food
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Old 03-10-2005, 12:59 PM   #3
BigV
Goon Squad Leader
 
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
Made Creme Brulee the other night, was a fine excuse to bring out the blowtorch after dinner. Dessert as performance art. I kinda cheated though, I used a box mix that had the dried custard part and a little packet of sugar for the topping. Very well received.

Mix plus ingredients came to about $.80 per serving, but that doesn't include the cost of the rammekins I indulged in.
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