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Is ostrich a red meat? Poultry? Something in between? I was wondering that as I wolfed down a second burger.
Our turkey (when we make one) usually sits on the kitchen cart next to the table - when you're ready, just carve off a slice and enjoy. No reason Mr. Buffalo couldn't do the same ... wheel in that sucker on a spit, and get pops to grab an axe or fire up the chainsaw or something. Little Johnny wants a rib? Just reach over and snap one off. A bit of shank? Easily done.
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