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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 09-30-2012, 04:36 PM   #31
Ibby
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Quote:
Originally Posted by 17:34

Totinos brand frozen pepperoni pizza, with added Cabot “seriously sharp” cheddar, Cabot Monterey Jack, Bel Gioioso Parmesan, Locatelli Pecorino Romano, basil, oregano, crushed red pepper, garlic powder.
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Old 09-30-2012, 08:37 PM   #32
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Quote:
Originally Posted by 21:31


Woodchuck Fall Cider
Quote:
There are few things as spectacular as fall in the Green Mountains that surround our cidery. When you add cinnamon, nutmeg, and a hint of American white oak, you either have yourself some mighty fine cider or your standard Vermont tourism cliche
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Old 10-01-2012, 08:16 AM   #33
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The Woodchuck's good. I've a six pack of it in the fridge now. Twil likes their Pear cider too. I recently had some from Angry Orchard, and the Apple Ginger is *excellent*.

I just gave away my last two six packs of cider I made this summer. I have an enormous stack of boxes of bottles and I had seriously misjudged how much cider I had remaining. Answer? One bottle, now gone. Definitely time for another batch, maybe more.
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Old 10-01-2012, 11:35 AM   #34
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Ibby, I am liking your cheese. However, I don't have the courage to buy that many variety at once. My cholesterol level is already through the roof.
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Old 10-01-2012, 12:30 PM   #35
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V - they got woodchuck all the way out there? I thought it was mostly hard to find outside vt-ny-ma-nh.
Lola - I got bloodwork done two weeks ago, going back tomorrow for the results... My cholesterol's been high for years and I'm only 21. I bet the doc is gonna chew me out good. But I can't help it! I just... can't get enough cheese!
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Old 10-01-2012, 06:23 PM   #36
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Beer is huge in Seattle, you haven't heard? One outfit (not a micro brewer), Chuck's Hop Shop is only a five minute walk from my house. If I choose to drive, I can get to Hale's Ales, Redhook, Maritime Pacific, Fremont Brewery, Pyramid Alehouse, Pike Place Brewing, Elysian... Those are ones you might have heard from, all within about a ten to fifteen minute radius (including traffic.)

I didn't attend the Washington Brewers Festival, but it would have been an ocean of awesome. Here's a more exhaustive list of brewers in city and local area.
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Old 10-01-2012, 07:00 PM   #37
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We have Woodchuck here too
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Old 10-01-2012, 08:18 PM   #38
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Quote:
late foodblog from before class (running too late to take a picture, or update at the time):

Bagel with cream cheese, and a handful of pepperoni out of the fridge while it was toasting.
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Old 10-01-2012, 09:57 PM   #39
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Quote:
Originally Posted by 22:55


Bagel pizza and double bag
Pizza with all the same trimmings as the previous. I prettymuch just use ALL the cheese I have in my fridge until I run out of each one.
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Old 10-02-2012, 09:07 PM   #40
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Quote:
Originally Posted by 21:21

Pizza with tons of different cool cheeses as usual, and Allagash Tripel ale.
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Old 10-03-2012, 02:16 AM   #41
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Thought of you last night, E.

Mum had "the girls" round. They eat at eachother's houses throughout the year - a hardcore of eight, but others can be invited. They met through work (Police) so it has to be arranged around shifts and sometimes someone can't make it because of a crisis.

We only had five last night (Mum making six)
We started with blinis - smoked salmon and Phile.
Then Greek pastries (feta)
Main course no cheese.
Madge brought a lovely trifle.
Sue brought cheese and crackers and grapes which I arranged into a proper cheeseboard (ie took off wrapping and put on a cheeseboard!)

Cheese, cheese, cheesecheesecheese.
Lovely.
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Old 10-03-2012, 09:40 PM   #42
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Double Bag at a friend's house.

she smoked me up for driving me home then her bf smoked me up for a beer, aw yeah.
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Old 10-05-2012, 11:45 AM   #43
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Where are you, Ibby?
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Old 10-05-2012, 03:12 PM   #44
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Having a cheese-dream I expect.
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Old 10-06-2012, 07:32 PM   #45
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Ibby, you may be more trans than you realised.

Name:  Gendercheese.jpg
Views: 155
Size:  30.5 KB

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