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Old 11-10-2015, 09:58 PM   #1006
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Quote:
Originally Posted by Gravdigr
I would imagine that if it gets hot enough to cook bacon, it'll kill all the little uglies that snuck in overnight.
Some types of the little uglies ooze out toxins as they grow, so even if you kill them by cooking, the part that actually makes you sick is still very much all over your food.

Quote:
Originally Posted by Gravdigr
Wait. Bacon is cured, is it not? You could leave it hanging out on the porch like a country ham, and it should be ok. Shouldn't it?
I think this is true of real, traditionally cured bacon, but most of today's commercial bacons are fake-cured, just like pickles are fake-pickled and yogurt is fake-fermented, because it's faster. Real cured meat tastes either very, very salty or very, very smokey.
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Old 11-10-2015, 10:45 PM   #1007
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But now it's fake cured by injecting so many chemicals it'll never rot... probably kill the germs on half the other shit in the kitchen too.

I get bacon from the pig store over in Jersey, neither salty nor overly smoked. They use to smoke it themselves, but a new law dictated that smoked meats have to be cooled at a rate which would require heavy duty refrigeration they don't have room for. So now they have an Amish dude on this side of the river do it for them. Mmm good.
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Old 11-11-2015, 08:52 AM   #1008
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Is it really cured bacon, though? We go through lots of bacon, but it's labeled as uncured, even though it's treated (for a relatively short time) with salt, celery powder, and honey.
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Old 11-11-2015, 09:23 AM   #1009
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It's smoked, not as much as in my grandmothers day when they turned it into pig leather, but no trichinosis for me.
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Old 11-12-2015, 04:11 PM   #1010
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The sight and thought of this made me laugh uncontrollably.
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Old 11-12-2015, 05:12 PM   #1011
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But now it's fake cured by injecting so many chemicals it'll never rot... probably kill the germs on half the other shit in the kitchen too.

I get bacon from the pig store over in Jersey, neither salty nor overly smoked. They use to smoke it themselves, but a new law dictated that smoked meats have to be cooled at a rate which would require heavy duty refrigeration they don't have room for. So now they have an Amish dude on this side of the river do it for them. Mmm good.
What pig store?
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Old 11-12-2015, 06:44 PM   #1012
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Haines Pork Shop
521 Kings Hwy
Mickleton, NJ 08056
(856) 423-1192
http://hainesporkshop.com/

It's a tiny place, hard to see from the street until you're on it. Parking is across the street a couple hundred ft north of the store. On the customer side of the counter is a small freezer. They don't always have it but sometimes in that freezer they have 2.5 lb packages of cooked pulled pork that's really good.
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Old 11-25-2015, 07:56 AM   #1013
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I don't think I've ever seen one of there, or if I did, I thought it was a tree/brush cutter which can look similar but smaller blade.
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Old 11-25-2015, 08:41 AM   #1014
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What are you talking about ... the blade or the guy's very healthy pee-stream ?
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Old 11-25-2015, 09:37 AM   #1015
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Quote:
Originally Posted by xoxoxoBruce View Post
Haines Pork Shop
521 Kings Hwy
Mickleton, NJ 08056
(856) 423-1192
http://hainesporkshop.com/

It's a tiny place, hard to see from the street until you're on it. Parking is across the street a couple hundred ft north of the store. On the customer side of the counter is a small freezer. They don't always have it but sometimes in that freezer they have 2.5 lb packages of cooked pulled pork that's really good.
Thanks!
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Old 11-25-2015, 09:59 AM   #1016
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Quote:
Originally Posted by xoxoxoBruce View Post
I don't think I've ever seen one of there, or if I did, I thought it was a tree/brush cutter which can look similar but smaller blade.
Wrong thread again, or am I missing the bacon connection?
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Old 11-25-2015, 11:20 AM   #1017
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That saw r fucking serious.
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Old 11-25-2015, 07:01 PM   #1018
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Wrong thread again, or am I missing the bacon connection?
No, I fucked up and put it in the wrong thread.
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Old 01-07-2016, 10:37 AM   #1019
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b
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Old 01-09-2016, 05:38 PM   #1020
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Name:  raininbacon.JPG
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Size:  58.9 KB
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