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Food and Drink Essential to sustain life; near the top of the hierarchy of needs

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Old 10-12-2013, 10:44 PM   #1
limegreenc
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Cinnamon rolls

Just put a batch of cinnamon rolls in the oven...smell them yet?
My contribution to the Feast tomorrow, oh and a cherry pie...
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Old 10-13-2013, 01:34 AM   #2
orthodoc
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By the Feast do you mean Canadian Thanksgiving? Because the Protection of the Mother of God doesn't happen until Monday (tomorrow night after sundown) ...

Cinnamon rolls and a cherry pie are awesome contributions to whatever communal Feast you're headed to, limegreenc. Have a great time.
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Old 10-13-2013, 01:10 PM   #3
limegreenc
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Feasting today with ham, tomorrow with turkey et al
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Old 10-13-2013, 02:14 PM   #4
Sundae
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We sell a turkey, ham and apricot pie.
Apparenly yumski-scrumski unless you're not eating pastry because you have a party coming up.

Mum & Dad get it when it's discounted enough.
Always honestly, not a dodge. Bought a whole pie for them to freeze a few weeks back. Ordering probs meant we had three which expired within two days; they're popular but they're not quite that popular as they're sold by the gram. People can't quite work out how much they're getting, but labelling laws only admit us to slice and hope a customer asks. And if they don't, the pie looks a bit mank before it's actual sell-by date.

Want cinnamon rolls. Wouldn't eat at present. But want.
Want cherry pie. But that's personal. Anyway, it's pretty much all fruit, right?
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Old 10-13-2013, 08:42 PM   #5
limegreenc
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Yes, and canned E D Smith at that, but it's the flakey pastry crust that I love. Killer on the hips, but delish
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Old 10-16-2013, 01:28 AM   #6
sandrew834
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I just made these. They are rising right now. The recipe was so easy and quick! I usually use my bread machine to make cinnamon rolls, they do take some time. The dough was very nice to work with. I used a little more than the 1/2 cup of remaining flour to mix dough. It just rained her in San Antonio, Texas. So, its a little humid. They look great! I did swap brown sugar for white sugar on the filling. Oh so good.
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