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Old 07-18-2011, 07:46 AM   #1
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
Spinach, Fontina and Roasted Garlic Chicken sausages

So I picked up some of these from Trader Joe's and now I have no idea what to do with them. I am thinking of trying to just slice them, brown them quickly (they are already cooked) and toss with some pasta and olive oil. I was going to use basil, salt and pepper. Something simple that won't drown the taste of the sausages like I think a red sauce will do.

I need some other ideas, though. There are 4 sausages and I don't want to eat them all the same way. I could try one in a sandwich, but that just isn't appealing to me. I actually have some fresh broccoli to use up from veggie dip that I made and wouldn't mind incorporating that into one of the dishes.

Any one got some ideas for me? Also, it will be in the 100s this week, so I am trying not to bake, but I can since I have a counter top convection oven.

Thanks in advance!!
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