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Old 08-09-2011, 10:19 AM   #15
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
I will be starting the filling tonight for the shells. Pictures to come! And just so you know, the sausage from last week got tossed - I didn't trust it

Sundae - the pearl cous cous has a completely different flavor/texture. I like both, but prefer the pearl if i have the time to cook it right. I wish I looked beans. I have to pass on many yummy looking dishes because of the inclusion of beans
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