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Old 03-18-2020, 04:29 PM   #19
still says videotape
Join Date: Feb 2001
Posts: 26,813
Originally Posted by fargon View Post
Me: Today I'm smoking a corned beef brisket. Yay!
Monster: What kind of paper did you use to roll that? and did you add some herbs?
Not paper foil, with beef broth and a touch of Apple Cider Vinegar.
As far as seasoning, started with a slather of Wooster sauce and stupid yellow mustered. Then I applied a rub of pepper, garlic powder, and onion powder. I used a store bought Hormel corned beef. Smoked for three hours with Oak, then wrapped in foil with beef broth to an internal temperature of 205F.
We had Reubens for dinner.
If you would only recognize that life is hard, things would be so much easier for you.
- Louis D. Brandeis
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