Thread: Chili Sauces
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Old 05-11-2013, 08:22 AM   #4
King Of Wishful Thinking
Join Date: Jan 2001
Location: Philadelphia Suburbs
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Originally Posted by Flint View Post
I had a thick, dark-red (almost brown) sauce (Habanero, I think?) that I used to put on all my sandwhiches, that Pooka says was 'Bufalo' (one f, not Buffalo) but I'm not sure that's what it was.
That would be Bufalo, probably the 'clasico' sauce in the cone shaped glass bottle. It is nice thicker sauce, and actually pretty mild. It's also dirt cheap and readily available in most Hispanic groceries. I checked the Wiki and it appears that they also make Tampico brand, which I have also tried. It's not Habanero, or you wouldn't have any taste buds left.

It's a good non-watery chili sauce.
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